Soup with sauerkraut and beans

Ingredients:


- sauerkraut
- beans
- carrot
- potato
- parsley
- tomato puree
- leek
- celery
- cream
- grainy black pepper
- bay leaf
- salt
- water 
- broth 
- marjoram

Preparation:

Beans put to cold water and leave for the night. 
Wash and peel vegetables, cut into cubes. To the pot put water, add beans, bay leaf, grainy black pepper.
Cook until boiling. Then add vegetable and broth. Put tomato puree and marjoram. Cook until beans will be soft. Before serving add cream.


Enjoy!

Lentil patties (Mercimek köftesi)

Ingredients:
Ingredients:

- red lentil
- wheat (bulgur)
- water
- salt, pepper
- cumin
- green onion
- parsley
- tomato paste
- margarine or butter
- onion
- lemon
Preparation:
Cook a bit chooped onion on butter or margarine. Add tomato paste into onion and continue to cook a bit more. Wash 2 cups of lentils. Put to pot, add 4 cups of water. Boil. After water will go away, take it from fire, add 1 cup of wheat, and leave it for 15 minutes. Chooped parsley and green onion, add spices, and mix all ingredients together. Then format the dumplings.
In the end put lemon juice.
Enjoy your meal!

Pasta with brussels sprouts

Ingredients:

- penne
- brussels sprouts
- orange
- lemon
- butter
- garlic
- salt and pepper
- Parmesan
- cream

Preparation:

Pasta cook al dente in sold water. Brussels sprouts cook in steam pot for 20 minute.
Cooked brussels sprouts put into pan with butter, add lemon and orange juice, garlic and spice. Cook for a bit more. In the end add cream. Before serving, sprinkle with parmesan cheese.

Tasty!

Vegetable soup with brussels sprouts

I do not like brussels sprouts much, but I bought to check if Melis likes:)

She like it in soup.

Ingredients:

- carrots
- parsley
- celery
- broccoli
- brussels sprouts
- potatoes
- leek
- corn
- water
- salt and pepper
- cream

Preparation:

Put into the pot with water, previously washed and diced vegetables. Add salt and pepper. In the end mix soup with blender. Add corn and cream. Very tasty!

Enjoy