Bruschetta

Istanbul is quite hot these days. It is around 30 degrees celcius everyday with a lot of humidity. I don't feel like eating much, so we prefer to have some light and fast dinner with salads. Today, I prepared two different types of bruschetta for supper.



In Poland we have something called zapiekanka. It is a bread (roll) with mushrooms, cheese and ketchup. I felt like I missed that, and I wanted to make something similar. Something that will make me feel home.

Ingredients:
(Zapienka)
- Mushrooms
- Onion
- Garlic
- Pepper and salt
- Butter
- Cheese
- Bread
- Ketchup

Method:
- Wash and clean the mushrooms and slice thin
- Cook mushrooms with fine chopped onion, pinch of salt & pepper in some butter
- Spread some butter on a slice of bread
- Grate the cheese
- Spread ingredients on the bread, cover with cheese and grill for 3 minutes

Ingredients:
(Bruschetta with Pepperoni)
- Pepperoni
- Tomatoes
- Fresh basil
- Pesto
- Butter
- Bread

Method:
- Clean tomatoes and dice them
- Mix tomatoes with pesto and basil and keep for 15 mins
- Spread some butter over a slice of bread
- Place pepperoni slices over the bread
- Spread the tomatoe-basil-pesto mixture on top
- Grill for 3 minutes

Enjoy ;)