Gzik-this is some food from Wielkopolska (meaning Greater Poland, the west of the country). It is the food for fasting. People eat this on Fridays because it is the no-meat day. It is very simple to prepare: White cheese with cream or yogurt, salt, pepper, spring onions or a small radish, and other stuff (an egg perhaps). It is very light and good for breakfast or a late supper.
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