Cabbage soup "Kapusniak"

When we travel to Poland, I always buy sauerkraut and another food, which you can not find in Turkey.
This time I made a Kapusniak, it is a cabbage soup from sauerkraut.



Ingredients:
- 2 chicken wings
- sauerkraut
- carrot
- parsley
- celery
- potatoes
- onion
- butter;
- spices: bay leaves, allspice, grains of pepper, cumin, salt, ground pepper, marjoram, maggi.

Made:
meat and cabbage boil in two separate pots.

Cabbage need to be washed, cut the acid, then translate into the pot and pour water. To this add 1 bay leaf, 3 grains allspice and pepper and a little cumin (10 grains). Cook on low heat until soft.

In the second pot, boil broth. Meat are overlaid with water, add bay leaf, 2 grains allspice, a little salt. When the meat is a little tender, seals off the large mesh carrots, parsley and celery. For 10 min. before the end of cooking add the diced potatoes.

It is time to call broths.
Add the diced and fried in butter onion. Most importantly, a good season with salt, pepper, marjoram, maggi.

The orginal recipe is here