Thursday, February 11, 2010

Fish soup for whole family

I found fish head in our freezer:)
so what I could do with it? Soup!
Another fish soup recepie in our blog.
This time very easy one for whole family. Melis ate with relish!



Ingredients:

- fish head
- carrot
- parsley
- potato
- peas
- onion
- garlic
- celery
- allspice
- bay leaf
- vegetable broth
- salt, pepper
- dill
- cream

Preparation:

To the pot of water put fish head, add bay leaf, allspice, onion (half) and one clove of garlic. Boil. Take head and dirt from fish out. Then add all chopped vegetables and vegetable broth, also salt and perrer.
Cook on low heat. In the end add a dill and some cream.

Easy and very tasty!

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