Wednesday, March 17, 2010

Soup with pickled cucumbers

soups contd. :)



Ingredients

- pickled cucumbers
- carrots
- parsley
- celery
- por
- potatoes
- both
- water
- dill
- salt, pepper
- bay leaf
- grains allspice
- soy sauce
- cream

Preperation:

Wash vegetables, clean and cut to small pieces. Prepare a pot of water. Put the broth with leeks, bay leaf and pimento. Added the diced potatoes and another veretables. Cook until vegetables are soft.
In the meantime, wipe the friction of the large mesh cucumbers.
Decoction vegetable seasoning with salt, pepper and soy sauce. Add cucumbers along with the juice. Add the dill to taste and in the end cream.

Bon appetit!

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