Croquettes with cabbage and mushrooms

I know it can be strange to it croquettes in the middle of july:) because it's Christmas Food.
I made it with help of my polish friend Agnieszka.We made good job:)
It was great lunch:)

Ingredients for the dough:

- milk
- eggs
- flour
- salt
- water
- oil

Ingredients for filling:

- sauerkraut
- mushroom
- onion
- bay leaf
- pepper, salt,
- allspice
- vegeta or vegetable broth

Preperation:

Pancakes:

Ingredients for the cake mix. At pan pour a few drops of oil, distribute the dough and fry on both sides.

Stuffing:

Rinse the sauerkraut well, add a bit water and cook till soft, add spices: bay leaves, allspice, grains of pepper. Then drain, squeeze and cut into small pieces. Chop the onion and fry. Add clean and choped mushroom. Cook a bit. Add cooked cabbage. Cook about 30 minutes, add salt, pepper and vegeta. Spread stuffing the pancakes and roll up like croquettes.
In the end you can put then in to the egg and breadcrumbs and fry only.