Thursday, October 21, 2010

Chicken breast with spinach

Spinach is the best with pasta, but today I tried something new.
I don't like meat much, can eat only chicken, mostly.


My idea was to put spinach in to chicken breast:)

Igredients:

- chicken breast
- spinach (frozen one, it is easier)
- butter
- salt, black pepper
- herbes de Provence
- garlic
- onion
- vegetable seasoning
- cream to soups and sauces (18 %)

Preperation:

Clean chickem breast, break to the flat parts, put some salt and black pepper. On the pan put a bit butter, add spinach, garlic, onion, herbs, seasoning and cream. Cook for a some time. After cooking leave to cool.Then put a spoon of spinach on chicken, spread on whole and roll it, can use toothpick to keep it together:). Put on hot pan, with some butter or olive oil, and cook until meat will be good.

Bon Appetit!

No comments:

Post a Comment