"Yayla corbası"- Yogurt soup

I am not a fan of Turkish soups (but I am amazing fan of soups generaly), they are too thin for me.
Most of them are made on butter (as a fat) without greens.
I like soups that make me full :) with a lot od staff in it.
I have two maby three favorite Turkish soups: mercimek corbası (lentils soup), yayla corbası (yogurt soup), and Turkish tomato soup.
I already made lentils soup before, many times, and I add some my igredients there also:).
Today I decided to make yayla corbası (yogurt soup).

Igredients:

- 1.5 tbsp flour
- 1 egg
- rice or pasta
- 2 cups yogurt
- cold water
- butter
- dry mint
- salt
Preparation:Mix all ingredients except water in a saucepan. Add water, stirring constantly. Continue stirring the soup with a wooden spoon and cook over high heat until boiling. Add rice or pasta. Turn down the bottom of boils, and continue cooking until rice/pasta is soft. Meanwhile, melt the butter and mix it with mint. Add it to soups. Add salt just before the service.

Recipe in Turkish here.