Polish dishes in Hilton Istanbul Bosphorus

As part of the celebration anniversary of Polish "Constitution of May 3" and 600 years of Polish-Turkish diplomatic relations, Hilton Istanbul Bosphorus invited from
Hilton Warsaw-Executive Sous Chef, Marcin Cieślik.

  photo made by Hilton Istanbul Bosphorus.

For a week Polish living in Istanbul and guest from Turkey could enjoy Polish kitchen. 

The menu was very rich. It couldn't be without our famous Polish dumplings.
The Best I Ever Ate!
For lunch & dinner Polish chef and his Turkich friends from Hilton Istanbul served:

Cold dishes: classic vegetable salad, salad with beet and apple horseradish sauce, herring tartare, cold soup- beetroot

 

Hot dishes: dumplings with lamb and marjoram,  dumplings stuffed with potatoes and white cheese served with butter and chives, fried cod sauce with young  leeks, roast duck with apples on red cabbage with raisins and red wine sauce (amazing tasty), steamed sea bass ( perch ) on young cabbage with dill

 

 

on the photo: red cabbage with raisins and red wine,

 and classic boiled cauliflower with bread crumbs and egg.

 

Desserts: poppy seed cake with vanilla sauce, apple pie, mousse with white cheese sauce with fresh strawberries, tart plum, classic cheesecake
 

 

Thanks to our Polish chef and Hilton Istanbul Bosphorus 

Sous Chef- Ali Demir and his colleagues, it was a real Polish feast.

Now let's wait for Turkish kitchen in Hilton Warsaw ;)