Young beet soup

I always plan to make beet soup, in Turkey you can find young beet,
what is much better cause they taste better then old beet:)
Today is a day to try something new, for me is a Young Beet Soup.
I found very nice and easy recipe in internet.

Ingredients:
-  celery
- parsley
- carrots
- onion
- pore
- potatoes, 
- a bunch of young beets with leaves
- vegetable stock cube
- salt
- pepper
- sugar
- citric acid
- sour cream
- hard-boiled egg
- flour

Preparation:

Wash vegetable, then you need to peel them. Cut greens and potatoes in cubes, onion leave whole.
Greens plus onions and stock cube, water pour over the potatoes and cook vegetables until tender.
Wash beets, cut the bulbs in small cubes, add to the already cooked vegetables and cook until beets are soft. Add spoon of sugar, pinch of citrin acid, salt and pepper and cook 5-10 minutes more.
Then 2-3 tablespoons cream mess with the flour, pouring into the hot soup and pour everything into the pot, stirring - wait until boiling. Seasoning according to taste. At the plate, we cut in quarters boiled egg, pour soup and sprinkle with dill.