Tuesday, May 18, 2010

Broad bean soup

I love broad bean a lot!!!
In Turkey I can find it only in season...NOW! Fresh, great green broad been!
My brother-in-low made one soup with beijing salad, broad been and green beans.
Taste amazing!




Ingredients:

- broad bean
- beijing salad
- green pea
- carrots

- parsley
- stock cube
- dill
- cream
- salt and pepper

Preperation:

Wash and clean all ingredients. To the pot with water put  cut in to cubes vegetables, but broad bean cook seperate with salted water.
When the vegetables start to boil add stock cube and cooked broad bean peeled from the shell. Cook a bit more add dill, salt and pepper in the end cream.

Very tasty!

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