Lamb with vegetables, "Kopytka" (Potato Dumplings) and salad

Very nice lunch or dinner recipe.
It was my first time to cook lamb meat, I don't like lamb much, but my husband is Turkish, so...
I tried to cook something with it :)
I made lamb for Cato and kopytka for myself, but he ate also:)

Lamb with vegetables:
- lamb meat
- onion
- garlic
- carrot
- green peas
- tomato (or tomato paste)
- vegetable seasoning (Vegeta)
- salt, black pepper
- olive oil
- water

Warm up olive oil in the pan, add chopped onions and garlic, then put meat, cook a bit around 5-10 min, stirring occasionally. After this time add hot water, green peas and cuted to small pieces carrot and tomato, can add a spoon of tomato paste. Add vegeta, salt and pepper. Cook for an hour on low heat.

Kopytka (Potato Dumplings / Polish Gnocchi)
- potatoes
- eggs
- flour
- salt

Boil the peeled potatoes in salted water until they are soft. (I used the potatoes that was cooked one day before). Then let them cool down. Mash them until there is no lumps. Add about 2 cup of flour, 1-2 eggs, and salt. Mix (the best by hand) until the ingredients are combined. Add more flour, as needed, until the mixture becomes a soft dough consistency. Put flour on a flat working surface, then the dough on it, and knead it until gets smooth and pliable. Cut a small pieces of the dough and roll in hands to middle strips. Then from them cut to small rectangles. Boil salted water in a large pot. Put the drough pieces to the water, don't cover the pot. Cook until they float to the surface. Take them out with slotted spoon.

I eat "kopytka" with sugar and cream:) Yummy!
You can also make with diffrent sauces.

Salad
- salad
- tomato
- cucumber
- chives
- parsley
- dill
- olive oil
- salt and black pepper

Mix all ingredients!:)