Pasta with broad bean pesto

I know I will repeat, but I love broad bean.
Here you have very nice recepie from another web page "Kwestia smaku".
Delicious!


Ingredients:
- pasta- broad beans- basil leaves- pine nuts- olive oil- parmesan cheese- garlic- salt and freshly ground black pepper

Preparation:
Beans cook and peel. Cook the pasta in salted water, drain, preserving 1 / 2 cup water.Half of the cooked and peeled beans put into the blender container, add the basil and pine nuts, leaving part of the decoration. Pour 3 tablespoons of olive oil, add grated Parmesan cheese, garlic, freshly ground black pepper. Mix add enough water from pasta to obtain dense pesto. If necessary, season with salt. The second half of the beans mixed with the remaining 1 tablespoon olive oil. Pasta mix with pesto. Put into deep plates, add beans postponed with olive oil, garnish with basil and pine nuts.