A lot of Parmesan

Penne is a great pasta, I like it a lot, even to eat without any sauce.

                                                            This time I mix it only with:

                   
                                                                      Materials:

olive oil

salt and peeper

parsley

a lot of Parmesan

ready-made pesto

water

penne

Preparation:

Boil salted water for pasta, cook to al dente.

Then to cooked penne add olive oil, parsley, parmesan and pesto.

So easy, so tasty!