Spaghetti with mushroom sauce

Materials:

onion 

garlic

 parsley

 mushrooms

 pepper

salt 

cream 

 butter

water

flour

parmesan

Preparation:

Cut onions, garlic and mushrooms into thin slices.

 Melt the butter in a saucepan,  add the prepared vegetables and cook for 5 minutes.

Then add water, salt and pepper.
Mix flour thoroughly with cream, then carefully pour to the boiling water.

Cook, stirring constantly, for 1 minute.

                                      Finally, add to sauce chopped parsley and pepper to taste.

                                                                           Mniam!