Sunday, January 1, 2012

Couscous with vegetables


                                                                         Materials:

leek
 zucchini
red beans 
 corn
 red pepper
couscous
olive oil
salt and pepper

Preparation:
Cook the couscous. Fry the leeks in a pan with olive oil.
 Add pepper, then corn and red beans. At the end zuchini.
 Add salt and pepper.  Then mix couscous with vegetables.

Mniamm!!!

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