Thursday, December 19, 2013

New culinary discoveries

 
I want to share with you my last month food discoveries.
 
1st. was YUVARLAMA in Renkli Limon in Beşiktaş.
 
 
        2nd. Meşhur Beşiktaş Köftecisi. Small place but, amazing köfte, piyaz salad, and ayran.
ENJOY!
 

3th. Parle Restaurant in Zorlu Center. Nice, expensive but amazing food.
For a 1st. time in Turkey food was serve to me before to my husband.
For this attatiude 5 points and good tip.


Appetizer: Mozzarella and asparagus with tomato
Asparagus soup
Tagliatelle with fume cheese
Steak
 
And places I already know. From Midpoint restaurant Grilled Seafood Plate. Amazing good!

 
Hummus with pastirma from Kirpi Restaurant
 

Fishburger for me, Doubleburger for him, and crab for small girl from Jumbo Burger.
 

Old, good Vapiano and new discover: amazing cream brule and coffee from All Happy Days
 


In the end Sunday brunch in Çirağan Palace Kempinski - Laledan Restaurant.
Amazing food, nice service.
Recommended!
 
 
and the dessert room
 
 
It was a chocolate heaven!

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