Cakes with fruit

Ingredients:

 

"Milföy" ready-made frozen dough

apples

peaches

raspberries
blackberry

honey

cinnamon

egg

water

castor sugar

flour

Preparation:

  Thawed dough and roll out on a floured board. Wash apples, peel and cut into cubes or grate with a large mesh. Same with peaches. Place the fruit on the dough, pour the honey, add the cinnamon and seal in the shape you want: in a triangle or square. Break the egg, mix well and brush smear on the cake. Put in to the oven with 150 degrees for about 15-20 minutes. Ready on remove from the oven and leave to cool down. Meanwhile mix castor sugar with hot water and make sauce.

Pour it over the cakes.

 

Excellent dessert for kids and unexpected guests

ENJOY!