Scrambled Eggs with Vegetables (Menemen)

If you love to make some variety of eggs for the sunday breakfast like I do, this can become one of your favourites. I made this a couple of times when our friends visit us and it always received perfect comments.



Ingredients:
- 4 eggs
- 1 tomato
- 1 small onion
- 1 green pepper
- 100g fetta cheese
- 4 tbsp olive paste
- olive oil
- salt and pepper
- dills to decorate

Method:
- Dice the tomatos
- Cut the onions into small pieces
- Dice the pepper
- Using a fork, divide the cheese into small pieces
- In a frying pan, put some olive oil
- Put onions first, peppers afterwards and tomatos the last
- Break four eggs over the vegetables and mix using a wooden spoon
- Add a pinch of salt and pepper
- Add the cheese and continue mixing as it cooks. You need to mix well.
- Lower the heat and cover the pan, let it cook for 3 minutes.
- Place a mold over your plate, put a layer of eggs, then a layer of olive paste and another layer of eggs.
- Decorate with a piece of dill.

This looks very colorful and nice. The eggs and cheese are yellow and white, the tomatos add a rich red color, and the peppers will be bright green. The olive paste, black adds a sharp contrast. It is both for your eyes and for your taste buds ;)