Sorrel soup

I love sorrel soup, most of my grandmother. I didn't find sorrel in Turkey, so I am bringing from Poland:)


Ingredients:
- sorrel- carrots- parsley- potatoes- cream- hard-boiled eggs- butter- dill- bay leaf- bouillon or stock cube instant

Preperation:

To the pot with water put bay leaf, parsley and diced carrots. When water will boil add bouillon.Cook over low heat about 20 minutes, added the potato (or you can cook them seperate)
Wash the sorrel, remove hard stems, cut and fry in butter.When potatoes are almost tender, add sorrel and dill. Simmer for about 10 minutes.In the end add chopped hard-boiled eggs.