Wednesday, August 11, 2010

Easy Chinese

So many times I told this, but I will tell again I LOVE CHINESE AND ITALIAN FOOD, and everything what is with pasta.


This time, we kept it simple.

Ingredients:
- Soy sauce
- Sesame oil
- Olive oil
- Garlic
- Spring onions
- Sesame seeds
- Soy sprouts
- Noodles
- Chicken breast
- Veggie powder mix

Heat up the wok real good. If you do it well, things will not stick to it. We put some olive oil, soy sauce and sesame oil, mix them up and heat them. Add some chopped garlic, sesame seeds, chopped spring onions, and the soy sprouts.
Boil noodles seperately in salty water until they are cooked.
Dice the chicken and add them into the wok. Add veggie powder mix. Stir until everything is cooked.
Take the noodles from the boiling pot and include into the wok. Mix well.

This may be your Chinese for a beginner.

Enjoy;

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