Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

Friday, February 7, 2014

my lovely FOOD

I love to eat! It is amazing pleasure for me to have nice breakfast, then lunch and dinner. I love good food: nice, new, and healthy recipes. No Fast Food...anymore :)
 

 Here is my favorite food list and recipes from Fusion Passion in the links:
 
 Sushi 
 
 
Pasta

 
 


 
 
 
 
Bon Appetit!

Saturday, January 25, 2014

Macaroni Cheese

 
 
 One evening I finally made macaroni cheese dish. So easy, so tasty and practical.


Ingredients:
 
macaroni
butter
plain flour
milk
grated cheese: parmesan, cheddar,
salt and pepper
spices: nutmeg, marjoram, red pepper
bread
 

Preparation

Cook the macaroni in a pan of boiling water with salt until al dente.

In another pan melt the butter, add the flour. Mix for 1 minute over low heat. Add the milk, still mix it until smooth. Cook to the boil then reduce the heat. Add the grated cheese cook until melted. Add spices.

Drain pasta and return to the pan. Pour cheese sauce over the pasta and mix it well.

 

And you have nice, easy, yummy meal.
 

I also sometimes add a corn bread to macaroni cheese.
 It is very practical recipe.
 
 
  I put macaroni cheese with bread to 4 small cups and freezing.
I have ready meal for unexpected guest.
Then cook it in the oven and dinner is ready!


Enjoy the meal!

Tuesday, May 7, 2013

Truskawki / Strawberries




Kocham je!!!

Kiedy byliśmy mali, jedliśmy je na obiad w upalny dzień:

  - truskawki
  - jogurt lub śmietana / mleko
  - cukier / miód
  - makaron

Ugotować makaron w osolonej wodzie. Truskawki umyć, oczyścić i pokroić w drobną kostkę, dodać jogurt i cukier, rozdrobnić widelcem :) Następnie dodać do makaronu. Mniammm! :)))

English

I love them!!!

When we were small we ate them for lunch in hot day:

- strawberries
- yogurt or sour cream / milk
- sugar / honey
- pasta

Boil pasta in sold water. Strawberries wash, clean and cut in small pieces, add yogurt and sugar and crush with a fork :) Then add to pasta. Mniammm!:)))

Friday, April 26, 2013

Pasta with spinach and mushrooms / Makaron ze szpinakiem i grzybami

 
Ingredients:

pasta
spinach
mushrooms
green peppers
onion
garlic
vegetable seasoning
olive oil
salt, pepper
water
cream
pesto
 
Preparation:

Boil noodles in hot water. In a pen with olive oil, fry spinach, add onions, mushrooms and peppers. Simmer over low heat. Add sour cream, pesto sauce and spices. Mix the pasta with the sauce.
Enjoy your meal :)
 
 
Składniki:

makaron
szpinak
grzyby
zielona papryka
czosnek cebula
przyprawa warzywa
oliwa z oliwek
sól, pieprz
woda
pesto
śmietana
 
Przygotowanie:

Ugotować makaron w gorącej, osolonej wodzie. Na patelni z  oliwą z oliwek usmażyć szpinak, dodać cebulę, pieczarki i paprykę. Dusić na małym ogniu. Dodać śmietanę, pesto i przyprawy.
Wymieszać makaron z sosem.
Smacznego :)
 

Wednesday, January 23, 2013

Makaron z sosem pomidorowym i białym serem / Pasta with tomato sauce and white cheese


Składniki:

makaron
woda

sól


pomidory (sok ze świeżych pomidorów)
koncentrat paprykowy / czerwona papryka
masło / oliwa z oliwek
czosnek
biały ser
pietruszka
przyprawy: oregano, bazylia, słodka papryka, sól i pieprz


Przygotowanie:

Umyć pomidory i  papryke. Wyparzyć, obrać ze skórki, pokroić w kostkę i zmiksować blenderem. Następnie wlać na patelnię z dodatkiem oliwy z oliwek, dodać przyprawy, czosnek i dusić na małym ogniu. Na koniec dodać biały ser i pietruszke.
Gotowe!



Ingredients:

pasta
water
salt

tomatoes (juice from fresh tomatoes)
pepper concentrate / pepper
butter / olive oil
garlic
white cheese
parsley
spices: oregano, basil, sweet peppers, salt and pepper

Preparation:

Wash tomatoes and peppers. Put them to hot water, then peel and cut into cubes and mix wih blender. Pour into the pan with olive oil, add vegetables, spices, garlic and simmer over low heat.

At the end of the cooking add white cheese and parsley.
Done!


 

 

Saturday, January 5, 2013

Pesto sos z kurczakiem i grzybami / Pesto sauce with chicken and mushrooms


Składniki:

pierś z kurczaka
grzyby
pesto
krem
oliwa z oliwek
pietruszka
cebula
czosnek

sól i pieprz

Przygotowanie:

Kuczaka umyć, pokroić w kostkę. Na rozgrzanej patelni z oliwą z oliwek podsmażyć pokrojone, cebulę i czosnek. Dodać kurczaka. Pieczarki umyć, oczyścić i pokroić w plasterki. Dodać do reszty składników. Dusić na małym ogniu. Na koniec dodać pesto i śmietane. Podawać z tortellini albo spaghetti.



English:

Ingredients:

chicken breast
mushrooms
pesto is
cream
olive oil
parsley
onion
garlic

salt and pepper

Preparation:

Wash  chicken breast, cut into cubes. On a hot pan with olive oil fry the diced onions and garlic. Add chicken. Washed and cleaned  mushrooms cut into slices. Add  to the rest of ingredients. Simmer over low heat. At the end add a little bit of pesto and cream. Serve with tortellini with spaghetti.


 

Friday, November 2, 2012

Spaghetti Napolitana


Ingredients:

 spaghetti 
onion
garlic
 tomatoes
 parmesan cheese
 basil
oregano
  herbs de Provence
 olive oil
salt and pepper

Preparation:
Cook the spaghetti in salted water. In olive oil fry the chopped onion and squeezed garlic. Add the tomatoes, salt and pepper and spices. Put drained spaghetti to the plate, add sauce, and parmesan cheese.


Polski

Składniki:

spaghetti
cebula
czosnek
pomidory
parmezan
bazylia
oregano
zioła prowansalskie
oliwa z oliwek
sól i pieprz

Przygotowanie:
Ugotować  spaghetti w osolonej wodzie. W oliwie podsmażyć posiekaną cebulę i wyciśnięty czosnek .
Dodać pomidory, sól, pieprz i przyprawy. Nałożyć odsączone spaghetti na talerz, dodać sos i ser.

Tuesday, September 11, 2012

Pasta with salmon/ Makaron z łososiem


                                                           Very easy, healthy, and tasty!

Ingredients:

salmon
pasta
garlic
parsley
lemon
olive oil
sea ​​salt

Preparation:


Steam the salmon.  To boiling, salted water add pasta. From olive oil, garlic, lemon, parsley and salt do the sauce. Mix all of ingredients. Done!Enjoy the meal!

Polish

Składniki:

łosoś
makaron
czosnek
pietruszka
cytryna
oliwa z oliwek
sól morska

Przygotowanie:


Ugotować łososia na parze. Do wrzacej, osolonej wody dodać makaron. Z oliwy z oliwek, czosnku, cytryny, pietruszki i soli zrobić sos. Wymieszać wszystkie składniki. I gotowe! Smacznego!

Wednesday, June 20, 2012

Couscous with lentils / Kuskus z soczewicą



Materials:

couscous (or other pasta)
green lentils
dill
parsley
salt, pepper and spices
butter
olive oil
water

Preparation:
Cook pasta in salted water, add olive oil or butter. Separately, after rinsed in water, cook lentils. Mix components, add the dill, parsley, spices. Done!:)
 
Materiały:

kuskus (lub inny makaron)
zielona soczewica
koperek
natka pietruszki
sól, pieprz i przyprawy
woda
masło
oliwa z oliwek

Przygotowanie:
Ugotować makaron w osolonej wodzie, dodać oliwę lub masło. Oddzielnie, po opłukaniu wodą, gotować soczewicę. Składniki wymieszać, dodać koperek, natkę pietruszki, przyprawy. Gotowe :)

Thursday, March 29, 2012

Spaghetti carbonara



Ingredients:

smoked bacon
 cream
eggs
 parmesan cheese
 pepper and salt
parsley
onion
garlic
 spaghetti

Preparation:

Dice bacon, onion and garlic, then fry in a pan. In a large pot of salted boiling water put the noodles and cook. In a bowl, mix cream with eggs, parmesan, pepper and parsley. When the pasta is al dente, drain. Hot pasta put into a bowl of sauce, add bacon, mix well and serve.

Polski
Składniki:

 boczek wędzony
 śmietana kremówka
 jaja
parmezan
 pieprz i sól
 natka pietruszki
cebula
czosnek
makaron spaghetti

Przygotowanie:

Boczek, cebulę i czosnek pokroić w kostkę i podsmażyć na patelni. Do dużego garnka z osoloną, wrzącą wodą włożyć makaron. W misce wymieszać kremówkę z jajami, parmezanem, pieprzem i natką pietruszki. Kiedy makaron jest al dente odcedzić. Gorący dodać do miski z sosem, dodać boczek, dobrze wymieszać i gotowe.

Smacznego!

Sunday, January 1, 2012

Couscous with vegetables


                                                                         Materials:

leek
 zucchini
red beans 
 corn
 red pepper
couscous
olive oil
salt and pepper

Preparation:
Cook the couscous. Fry the leeks in a pan with olive oil.
 Add pepper, then corn and red beans. At the end zuchini.
 Add salt and pepper.  Then mix couscous with vegetables.

Mniamm!!!

Friday, December 30, 2011

Pasta with carrot and pumpkin


Materials:
pasta
onion
carrot
pumpkin
butter
salt
pepper
water

Preparation:
Wash and peel vegetables.  Wipe caroot and pumpkin on a medium grater mesh. Fry onion on the pan with butter. Add carrot and pumpkin fry for around 10 min. Put a bit water to don't burn. Add spices.
In  a cold, salted water cook pasta.
Then mix pasta with vegetables.

                                                                      Bon appetite!

Wednesday, December 28, 2011

Noodles with poppy seeds

It is my favorite christmas dessert


Materials:

noodles
orange peel
poppy seeds 
 cinnamon 
 honey 
 cloves
almonds
 butter
milk
water

Preparation:

Noodles cook in salted water. Poppy seeds put to warm water for about one hour. After that take a water by squeezing with cloth. Then cook poppy with milk for a 30 min, squeeze again.
Grind 2-3 time in the machine.
On the pan melt the butter, add the poppy, raisins, honey and spices.
When ingredients will good mix combined and get soft add the noodles. Simmer for another 3-4 minutes.

Monday, December 26, 2011

A lot of Parmesan

Penne is a great pasta, I like it a lot, even to eat without any sauce.
                                                            This time I mix it only with:

                   
                                                                      Materials:

olive oil
salt and peeper
parsley
a lot of Parmesan
ready-made pesto
water
penne

Preparation:

Boil salted water for pasta, cook to al dente.
Then to cooked penne add olive oil, parsley, parmesan and pesto.

So easy, so tasty!

Wednesday, December 21, 2011

Spaghetti with mushroom sauce


Materials:

onion 
garlic
 parsley
 mushrooms
 pepper
salt 
cream 
 butter
water
flour
parmesan

Preparation:

Cut onions, garlic and mushrooms into thin slices.
 Melt the butter in a saucepan,  add the prepared vegetables and cook for 5 minutes.
Then add water, salt and pepper.
Mix flour thoroughly with cream, then carefully pour to the boiling water.
Cook, stirring constantly, for 1 minute.
                                      Finally, add to sauce chopped parsley and pepper to taste.

                                                                           Mniam!

Thursday, December 8, 2011

Thursday dinner

My favorite kitchen: Italian!
I love pasta. LOVE LOVE LOVE!
In my kitchen there are many kinds of pasta. Today I tried recipe from the box of penne, but still put something from myself:)
Came forth delicious!


20 min. for 4 people

Penne
Spinach
Green Pea
Parmesan
Cream
Onion
Garlic
Blue cheese
Olive oil or Butter
Water, salt, and pepper

Cut onion into cubes and fry in a pan with olive oil or butter. Add washed and chopped spinach, put a bit of salt and pepper and garlic. Add a water and cook for 10 min. Then put greean pea and cook more. After sometime add a blue cheese. In the end add a cream. In the meantime, boil penne in salted water to "al dente". Mix pasta with a sauce, add parmesan.

Bon Appetit!

Wednesday, February 2, 2011

Pasta with brussels sprouts


Ingredients:

- penne
- brussels sprouts
- orange
- lemon
- butter
- garlic
- salt and pepper
- Parmesan
- cream

Preparation:

Pasta cook al dente in sold water. Brussels sprouts cook in steam pot for 20 minute.
Cooked brussels sprouts put into pan with butter, add lemon and orange juice, garlic and spice. Cook for a bit more. In the end add cream. Before serving, sprinkle with parmesan cheese.

Tasty!

Thursday, January 13, 2011

Penne with pepper and zucchini


Ingredients:

- penne pasta
- red pepper
- zucchini
- onions
- garlic

- dill
- salt and pepper
- olive oil

- parmesan

Preperation:

Cook pasta in salted water, add some olive oil, cook al dente. On the pan fry onion and garlic, cut into cubes pepper and zucchini, add to the pan. In the end add dill, salt and pepper. Mix pasta with vegetable, add parmesan.


Enjoy your meal!

Wednesday, August 11, 2010

Easy Chinese

So many times I told this, but I will tell again I LOVE CHINESE AND ITALIAN FOOD, and everything what is with pasta.


This time, we kept it simple.

Ingredients:
- Soy sauce
- Sesame oil
- Olive oil
- Garlic
- Spring onions
- Sesame seeds
- Soy sprouts
- Noodles
- Chicken breast
- Veggie powder mix

Heat up the wok real good. If you do it well, things will not stick to it. We put some olive oil, soy sauce and sesame oil, mix them up and heat them. Add some chopped garlic, sesame seeds, chopped spring onions, and the soy sprouts.
Boil noodles seperately in salty water until they are cooked.
Dice the chicken and add them into the wok. Add veggie powder mix. Stir until everything is cooked.
Take the noodles from the boiling pot and include into the wok. Mix well.

This may be your Chinese for a beginner.

Enjoy;

Tuesday, July 27, 2010

Easy pasta

I love pasta, Melis loves pasta, and I think Cato likes pasta:)
This is very easy, fast and tasty pasta recepie.


Ingredients:

- penne pasta
- carrot
- zucchini
- onions
- garlic
- vegetable broth or vegetable seasoning
- parmesan
- salt, pepper
- olive oil
- water

Preperation:

Wash vegetables, peel and cut into cubes. To the pot put a bit olive oil, add onion and carrot, cook for a moment, and then add zucchini, again cook a bit. To the vegetables add hot water, broth and pasta, salt and pepper of course. Cook unil pasta will be alDente. In the end pour the water through the filter, so pasta will stay with vegetables and parmesan...and EAT!:)