Goulash with buckwheat

I don't like much buckwheat, we don't eat it often but it is healty, so I made it for Melis and myself:)
I mix it with meat and dill sauce.

Meat and dill sauce:
- meat
- dill
- garlic
- onion
- broth
- flour
- water
- salt and black pepper

Buckwheat:
- water
- salt
- buckwheat

Preparation:

In pan fry onions and garlic, add cleaned and cut into pieces meat, cook until meet will be soft. Then add to the meal broth and dill. In the end to make sauce a bit thicker, add mix flour with some water. Cook for a bit more.
Buckwheat put to the salted water and cook until it will be soft.

Easy and tasty!