Organiczne pierogi / Organic dumplings

I use organic flour for cooking or baking. Never made dumplings from it. Always needs to be first time :)

They look and taste very good.

Składniki:

3 szklanki mąki (organicznej)
1 szklanka ciepłej wody
1 jajko  (organicznych)
3/4 łyżeczki soli

Przygotowanie:

Wszystkie składniki umieścić w misce, wymieszać robotem kuchennym (na najwolniejszych obrotach) lub recznie. Rozwałkować ciasto. Wyciąć kręgi z ciasta, położyć łyżeczką farsz do środka.
Skleić brzegi ciasta, przyciskając widelcem

Przepis na farszcz jest tutaj: Farszcz zrobić pierogow z. sokiem z. żurawiny / Wewnątrz pierogi z sokiem żurawinowym

Ingredients :

3 cups organic flour
1 cup hot water
1 organic egg
3 / 4 teaspoon salt

Preperation:

All the ingredients put in a bowl, mix with robot (on the slowest speed) or hands. Roll out the dough. Cut out circles of dough, put stuffing on them with a teaspoon, stick together.

Recipe for inside of dumplings is here: Farszcz do pierogow z sokiem z żurawiny / Inside the Dumplings with cranberry juice

Farszcz do pierogow z sokiem z żurawiny / Inside the Dumplings with cranberry juice

 

Składniki:

kapusta kwaszona
suszone grzyby
cebula
czosnek
liście laurowe
ziele angielskie
marchewka
sok z żurawiny
sól i pieprz, vegeta

Przygotowanie:

Grzyby płuczemy i namaczamy w gorącej wodzie na noc. Następnie odcedzamy i drobno siekamy. Kapustę płuczemy, wkladamy do garnka i zalewamy wodą. Dodajemy liście laurowe, ziele angielskie, vegetę, oraz starta marchewkę. Gotujemy az kapusta będzie miękka. Dorzucamy drobno posiekane grzyby. Podlewamy sokiem z żurawiny. Na rozgrzanej patelni z masłem podsmażamy drobno posiekaną cebulę i czosnek. Dodajemy do grzybów i kapusty. Doprawiamy solą i pieprzem. Odstawiamy farsz do wystygnięcia.

English

Ingredients:

sauerkraut
dried mushrooms
onion
garlic
bay leaves
allspice
carrots
cranberry juice
salt and pepper, vegeta

Preparation:

Rinse and soak mushrooms in hot water for the night. Then drain off and finely chop. Rinse the cabbage, put into a pot and pour water. Add the bay leaves, allspice, vgeta, and grated carrots. Cook until cabbage is tender. Add chopped mushrooms. Then cranberry juice. On a hot pan with butter fry chopped onion and garlic. Add to mushrooms and cabbage. Season with salt and pepper.

Pierogi with sauerkraut and mashrooms

Stuffing:

- 500 gr. of sauerkraut
- 10 gr. of dried mushrooms
- onion
- oil
- salt and pepper
- vegetable or meat broth

Preperation:

Cabbage, if it is very sour squeeze lightly or wash a bit, cut to very small pices and cook, in the vegetable or meat broth. Mushrooms put to hot water and leave for sometime. Then coook separately.
Cooked mushrooms, drain and chop. Mix cabbage and mushrooms with tablespoons of oil, salt and pepper. Add chopped and browned on the butter onions.

Ingredients for the dough:

- 3 cups flour
- 1 cup hot water
- 1 egg
- 3 / 4 teaspoon salt
- 1 teaspoon oil

Preperation:

All the ingredients put in a bowl, mix with robot (on the slowest speed) or hands. Roll out the dough, put on a bit of flour. Cut out circles of dough, put stuffing on them with a teaspoon, stick together.

Very tasty with butter and onion!
Enjoy!

Pierogi with raspberries

This weekend I made "Golabki" , and decided to make Pierogi.
Polish traditional dish. I don't know a person who doesn't like pierogi:)
I love pierogi with fruit inside, so today I made it with raspberries.

Stuffing:

- frozen raspberries
- sugar

Preperation:

Raspberries mix with sugar, use blender.

Ingredients for the dough:

- 3 cups flour
- 1 cup hot water
- 1 egg
- 3 / 4 teaspoon salt
- 1 teaspoon oil

Preperation:

All the ingredients put in a bowl, mix with robot (on the slowest speed) or hands , can of course by hand. Roll out the dough, put on minimally of flour. Cut out circles of dough, put stuffing on them with a teaspoon, stick together.
(Recepie from "Moje wypieki", dough was amazing nice, thank you!)